About Us
The Bunbury Farmers Market is Australia's leading independent Fresh Food Retailer. We are based in the Southwest of Western Australia in one of the most liveable areas in Australia. We pride ourselves on providing high quality fresh food. Known for delivering the best quality fresh food sourced from over 150 local growers/farmers and producers, we also offer an exceptional cafe experience as part of our stores. Our “Market Made” range of fresh, on-premises creations is well-loved by our guests, and we are excited to bring this to Vasse.
Together with our partners Hancock Prospecting, we are poised for rapid growth in the coming years that includes our new store in Vasse (opening December 2024) followed by a planned Perth store in 2027. We employ high quality people to maintain our high standards in return for dynamic and rewarding career.
The Role
We are seeking an experienced Cafe Manager to lead our new cafe team at our Vasse store! You'll have a passion for delivering an exceptional guest experience through your cafe management skills. Reporting to the Front of House Manager and working closely with our leadership team, you will be responsible for ensuring the Cafe runs smoothly and exceeds guest's expectations.
Key Responsibilities
- Manage day-to-day fast-paced operations, including staff rostering, on-going training and performance management
- Maintain and improve service standards, ensuring a welcoming atmosphere
- Prepare and serve high-quality coffees and beverages as a skilled barista
- Lead, motivate and mentor a team to deliver excellent guest experiences
- Manage stock, orders and inventory levels in co-ordination with the grocery and fresh produce teams
- Ensure compliance with food safety standards and OH&S regulations
- Deliver financial results through managing costs effectively
- Collaborate with the kitchen team to create a cohesive and inviting experience
- Actively contribute to initiatives to maintain stock levels and grow sales
Key Competencies, Skills and Qualifications
- Proven minimum 5 year's experience managing a cafe, restaurant or food service operation
- Strong leadership skills with the ability to motivate and build an enthusiastic team
- Passionate about fresh, high-quality food and outstanding guest experience
- Physical fitness for tasks involving standing, lifting and quick movement
- Strong organisational and time management skills
- High attention to detail and ability to multi-task in a fast-paced environment
- Ability to multi-task and manage a dynamic work environment
- Strong attention to detail - particularly in stock management, quality control and hygiene standards
- Flexibility to work early mornings, weekends and public holidays as required
- A friendly, approachable personality with a team-oriented mindset
- Strong communication and relationship-building skills
- Approved Manager's card and RSA certification for WA
- Proficient in relevant POS systems
Employer questions
Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a Cafe Manager?
- Do you have experience preparing work rosters?
- Do you hold a current Responsible Service of Alcohol (RSA) certificate?
- What's your expected annual base salary?