Chef/ Cook

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Minor Hotels AU & NZ is a proud leader in strata titled accommodation management with numerous Hotels, Resorts and Residential Apartment buildings throughout Australia and New Zealand.

We are currently seeking a passionate, skilled, and experienced Chef/Cook to join our dedicated kitchen team on a full time basis. 

This position will be responsible for assisting in the daily kitchen operations and as well as with the variety of conferences and events held at our property.

You will be joining a hard-working, professional and friendly Kitchen Team involved in the delivery of an outstanding product and service to our guests and expected to maintain strict quality and presentation standards.

Depending on your availability, you may be rostered for shifts on any day of the week in servicing our Breakfast, Lunch, or Dinner operations, or conferences and events.

Key Responsibilities:

• Preparation and cooking of high-quality dishes according to the restaurant’s established menu.
• Preparing ingredients, such as chopping, cutting, marinating, mixing, and cooking to create a range of Indian dishes, including curries and tandoori items.
• Planning and modifying the menu as needed to enhance customer satisfaction.
• Ensuring the service line is fully stocked, organized, and immaculately presented at all times.
• Managing the overall kitchen operations effectively to ensure smooth service.
• Strict adherence to food safety, hygiene, and occupational health and safety (OH&S) standards.
• Monitoring and ordering supplies to maintain stock levels efficiently.
• Assisting in the selection, training, and supervision of kitchen staff, as required.

Approved Sponsor – Oaks Hotels & Resorts Suites

Annual salary range: $70,000 - $80,000 (excluding superannuation)

Expected hours: 38 per week

Location: 99 Robinson Street, Broome WA 6725

To be successful in this role you will need;

• Minimum 2 years previous cooking experience
• Professional trade qualification
• Food Safety Certificate.
• Strong communication and organisational skills.
• A positive and energetic attitude
• Be able to work under pressure within a dynamic team environment
• Be able to coach and motivate less experienced members of the kitchen team
• An infectious passion for cooking and delivering a memorable dining experience
• Availability to work a variety of shifts on a rotating roster (including weekends and public holidays) 

Join our positive and vibrant team and be rewarded with these team benefits:  

• 50% discounts on accommodation across all Minor Hotel brands in Australia and New Zealand
• Access to Minor Hotels ANZ paid parental leave benefits
• 20% team member’s friend and family discount on accommodation across all Minor Hotel brands in Australia and New Zealand
• Additional paid leave including Birthday and Study leave.
• Educational Financial support may be available to those who undertake development relevant to the company’s business requirements.  
• NIB Insurance discounts  
• Discount savings and cash back from over 400 popular retailers in Australia and New Zealand
• Entertainment and experience discounts (Opera Australia; Australia Zoo; BRG Brands- Experience oz, Adrenaline and RedBalloon)
• Discount on Furniture
• 50% off The Coffee Club VIP membership and discount on Minor Hotels F&B outlets across the globe
• Wellbeing programs with Uprise (EAP)
• Wellness Programs at Elysia Wellness retreat Accommodation, all F&B, all Wellness Activities, Spa Treatments (depends on length of program to how many) and Wellness one on one consults

Our people drive the success of our business, so we will invest in your skills to allow you to grow and progress through your career. You'll feel at home as part of a close team who thrive on delivering exceptional guest experiences and working in a company focused on ensuring the best work place culture.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.