Chef de Cuisine - Bistro Guillaume

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change  - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

The role
Crown is the ultimate destination for dining experiences, with a vast array of casual offerings to more premium settings. We have something to suit everyone’s tastes.

We’re seeking an enthusiastic and dedicated individual to join the Culinary Team as the Chef de Cuisine looking after Bistro Guillaume. Bistro Guillaume Perth exudes a relaxed holiday feel, encouraging diners to linger long and savour every moment while enjoying acclaimed chef Guillaume Brahimi’s exquisite bistro cuisine.

In this full-time role you will oversee operations for this premium outlet at Crown Perth. In this hands-on role, your creativity and passion for food will be channelled into creating a dining experience that leaves our guests with an exceptional dinning experience. Reporting to the Culinary Director, you will be required to train and mentor your team while liaising with a wide range of stakeholders, including senior-level management. Your advanced time management, organizational, and task delegation skills will ensure an efficient daily kitchen operation.

In this role, you’ll provide joyful experiences through your genuine care for guests. As well as:

• Set a leading example and inspire a team of kitchen professionals
• Oversee financial figures, headcount and overall operations of the kitchen
• Ensure effective outlet management and efficiencies within the operation
• Coach, guide and mentor team members
• Adhere to all Crown safety policies and procedures 
• Ensure the product consistency is attained in regard to appearance and taste
• Delegation of tasks and ensuring stock levels

About you
You’ll bring the following:

• Experience in a Chef De Cuisine role managing successful daily operations, ideally in a premium dinning, restaurant
• Understanding of food safety standards and HACCP
• Experience in a large five-star organisation with exposure to high volume
• Strong organisational and communication skills
• Passion for Culinary experiences to be exceptional and unforgettable 

What you can expect from us

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.