Chef de Partie

BETTER BEGINS HERE



Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

Crown offers an unparalleled dining experience, featuring a wide range of options from casual to premium settings, catering to all tastes.

We are looking for enthusiatics individual to join our Crown team. We have multiple vacancies across buffet & fine dining.

Role Responsibilities:

• Provide joyful experiences through genuine care for guests.
• Lead by example and motivate a team of kitchen professionals.
• Assist Senior Chefs with daily food preparation and service.
• Ensure all dishes meet the highest standards in a fast-paced kitchen.
• Previous experience in a similar 5-star environment.

About You:

• Working knowledge of HACCP.
• Experience as a Chef de Partie.
• Specialisation in Wok and/or Breakfast is highly regarded.

To be successful, you’ll be able to:

• Work across a 24/7 roster, including late evenings, weekends & public holidays

This role requires Certificate III in Commercial Cookery or equivalent

What you can expect from us

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.