CHEF DE PARTIE OR SOUS CHEF ll TONIC AND GINGER

Tonic + Ginger is recruiting for experienced Chef De Partie or Sous chef to join an already successful team. 

Tonic + Ginger is an award-winning modern Asian restaurant in the heart of Fremantle, headed by renowned Head Chef Ian Macintosh & Senior Sous Chef Katherine Sung - who are keen to share knowledge and train YOU! 

• Showcasing big & bold favours that are always balanced to perfection, T+G boasts an extensive menu with signature dishes that have become firm favourites - if you haven't tried our Firecracker Cauliflower with bang bang sauce you are missing out! 
• Open 7 days a week - Lunch & Dinner with over 1,000 cover a week. 

Tonic & Ginger forms part of the exciting hospitality precinct, The Old Synagogue that includes: The Arbor, Mr Chapple and L'Chaim - with one kitchen to service them - this is a role to sink your teeth into! 

A bit about you:

• Minimum 3years experience as chef in a fast paced, high-volume kitchen 
• Experience relevant to position you are applying for! 
• Commercial cookery certificate
• Ability to deliver an exceptional and consistent food product
• Ability to follow recipes & directions from senior chefs and managers
• Ability to work autonomously 
• Ability to learn and work multiple sections with including pans, wok, fryers, larder & grill. 
• Able to work flexible hours across weekends & public holidays
• The personality & drive to succeed - we are looking for our next leaders! 

Perks:

Above award remuneration - pay dependent on experience. 

• 50% off Food & Bev on days off at The Old Synagogue.   
• Coffee, Meal & Staffies
• Learn from some of the best! 
• We recognize & reward good work & those that want to grow with us! 

This is a great opportunity for hospitality professionals to join Nokturnl, a fast-growing company who are committed to staff development and a fantastic workplace culture - we work hard but have fun while at it! 

Nokturnl is a supportive, inclusive company who have opened Stories at Yagan Square (3 restaurants, 9 bars) along with The Station | Ludo and The Beaufort | Lotus!

Not quite the job for you? Shoot your resume to ian@theoldsynagogue.com.au as we are always keen to talk to good people about where Nokturnl could take your career! 

Employer questions

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a chef de partie?
• What's your expected annual base salary?