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Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role
Crown is the ultimate destination for dining experiences, with a vast array of casual offerings to more premium settings. We have something to suit everyone’s tastes.
Nobu is renowned for its Japanese-inspired cuisine, and joining their culinary team as a Commis Chef would be a fantastic experience. As a Commis Chef at Nobu, you’ll have the chance to learn from some of the best chefs in the business. Your responsibilities may include preparing and cooking food under the supervision of more experienced chefs and ensuring proper food storage. Attention to detail is crucial in creating exceptional dishes that delight guests.
In this role, you’ll provide joyful experiences through your genuine care for guests. As well as:
About you
You’ll bring the following:
To be successful in this role:
Certificate III & IV in Cookery
What you can expect from us
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.