Pastry Chef

Pullman Bunker Bay Resort has recently been awarded two Bronze awards at the Australian Tourism Awards in ‘Business Event Venues’ and ‘5 star luxury accommodation’.  Our 5-Star Luxury Beachside Resort is part of the Accor Hotel Group, which hosts over 5,400 properties worldwide. Our Resort boasts 150 luxuriously appointed bungalow style villas, an award-winning resort with conference and wedding facilities and a day spa. All located in one of the most beautiful locations, Margaret River Region, Western Australia; enjoy whale watching from the restaurant terrace during the Margaret River’s exhilarating annual whale watching season. We are seeking Full time Pastry Chef to join our team.

You are an extremely passionate Pastry Chef with a big heart, who is a fantastic leader and leads by example. You will represent our professional 5-star service philosophy and create delicious food for our Guests each and every time. You will have a proactive attitude and a desire to achieve the very best. Reporting to the Executive Chef, you will have the opportunity to work in a dynamic and energetic kitchen where every day is different. We provide a buffet service for breakfast and an a la carte service for lunch and dinner. We also cater for small & large scale conferences, events and of course weddings. You will play a very important role in our dynamic kitchen team!

What you will be doing:

• Prepare ingredients and utilise baking equipment
• Create pastries, baked goods and confectionary
• Decorate pastries and desserts to ensure beautiful and tasteful presentation
• Monitor the stock of baking ingredients
• Ensure proper hygiene, sanitation and safety procedures are adhered to at all times
• Control food preparation and manage wastage
• Bring creative ideas and contribute to our pursuit of excellence in all things pastry
• meet and where possible exceed our guests’ dining expectations
• assist in creating a positive work environment for all.

• Approximately 5 years of prior experience which will be accompanied by your passion in culinary flair.
• Genuine passion to grow in your career.
• Well versed in HACCP.
• Diligent with and adhere to local regulations concerning health, safety and other compliance requirements.
• Ensure continuous improvement through your ability to think outside the box.
• A great person to work with who is reliable and level headed.

At Accor we believe Hospitality is a work of heart!

Apart from being a stunning place to work, we are a fun and inclusive team. People are our priority and we endeavour to nurture and train our staff and offer career progression within our Property and the wider Accor network. We are offering a salary range $75 000 - $85,000 , discounted food / accommodation plus much more.