The role
Crown is the ultimate destination for dining experiences, with a vast array of casual offerings to more premium settings. We have something to suit everyone’s tastes.
We’re seeking an enthusiastic and dedicated individual to join the Culinary Team as the Sous Chef of The Waiting Room. Our premium cocktail bar is situated at the Lobby of Crown Towers and provides exceptional cocktails and food assortments.
In this full-time role you will oversee operations for this premium outlet at Crown. Reporting to the Culinary Director, you will be required to train and mentor your team while liaising with a wide range of stakeholders, including senior-level management. Your advanced time management, organizational, and task delegation skills will ensure an efficient daily kitchen operation.
In this role, you’ll provide joyful experiences through your genuine care for guests. As well as:
About you
You’ll bring the following:
What you can expect from us
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.