About Us
Beerfarm was founded in 2015 on a 1940s dairy farm in Metricup, Margaret River. Once an old dairy farm, we converted the hay shed into a tavern, built a brewery in the roundhouse and created a name for both a destination and a brewery that would serve straight-up beer. Australian-owned and stridently independent, it’s been built on grit, determination and the desire to do better. We are more than just a purveyor of high-quality beer, ginger beer, and cider. Our unique taphouse in Metricup, WA, has become a go-to spot for both locals and travellers, serving 'paddock to plate' food experiences, and of course, great beer and good times. In essence, we are a farm, a brewery, a hospitality venue. We are driven to learn and progress as a team, continue doing things a little left of centre and make sure to have fun along the way. 'Cultivating Good Times' is what we're all about and we're on the hunt for team members who want to come along for the ride!
About This Role
Reporting to the Head Chef, you will be responsible for the delivery of our seasonal menu and working closely with the kitchen and venue teams in the delivery of an exceptional hospitality experience.
Delivery of Seasonal Menu
Health and Hygiene Standards
Most importantly, how will you be measured so you know if you’re doing a great job? This is how:
About You
If you’re the one for this role, you will be a true food aficionado who can display the highest levels of quality of cooking. You will love food and beer and have a vision to connect these elements to your food style. You will thrive in busy environments and have the focus to maintain standards throughout each and every service.
To be the perfect addition to the Beerfarm team, you will have at least 2 years of experience in high-volume casual kitchens. A qualification in commercial cookery is preferred but not necessary. Above all else, you’ll be a bloody good person and an ambassador of the brand who deserves to join this exceptional team.
About the Perks
Beerfarm is predominantly a daytime venue with only one evening service per week which provides excellent work-life balance to our team. We offer a market competitive salary in an environment where you can showcase your abilities, but also learn and grow with us as a thriving business. The icing on the cake is the 30% staff discount in-venue, so you (and your family and friends) can enjoy the venue from the other side of the pass.
We are currently looking for someone with immediate work rights, whether you’re an Australian or NZ citizen, permanent resident or student/working holiday visa. Future sponsorship opportunities including temporary skilled sponsorship and permanent residency are not out of the question.
What are you waiting for? Apply Now with your CV. We can’t wait to speak with you about joining our team.