L
Full-time
On-site
Bunbury, Western Australia, Australia
$75,000 - $85,000 AUD yearly

MAIN DUTIES/RESPONSIBILITIES

  • Stock control for Kitchen operations
  • Quality control of meals being served to customers
  • Back of house rostering and staff management
  • Developing menu offerings in conjunction with management
  • Ensure kitchen meets all required health, safety and other regulations
  • Planning menus, estimating food and labour costs, and ordering food supplies
  • Monitoring quality of dishes at all stages of preparation and presentation
  • Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
  • Demonstrating techniques and advising on cooking procedures
  • Preparing and cooking food
  • Explaining and enforcing hygiene regulations
  • May select and train staff
  • May freeze and preserve foods
  • Any other tasks deemed suitable by management

    • EXPERIENCE

  • Previous chef experience, Cert III and 2 years work experience or at least 3 years relevant experience (required)

    • PERFORMANCE GOALS

  • To be defined with management on an ongoing basis

    • SCHEDULE

  • 7 Day operation
  • Morning shift, Afternoon shift, Day shift, Evening shift
  • Flexible hours
  • Rotating roster

    • WORK LOCATIONS

  • Last Slice Bunbury
  • Last Slice Dalyellup

    • PERKS

  • Employee Discount
  • Employee Bonuses
  • Staff functions
  • Flexible rosters
  • Career growth opportunities with multiple stores
  • Potential 482 Visa for suitable applicants
    • Apply now
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