• Hands-on, fast-paced role with a passionate team serving lunch daily
• Critically acclaimed restaurant: AGFG, WAGFG, Delicious 100, and Gourmet Traveller top 10 in WA
• An integral part of one of Australia’s leading Wine Estates
Founded in 1967, Vasse Felix is the pioneering winery of Margaret River, celebrated as one of Australia’s premier winemakers. Our estate attracts visitors from far and wide, featuring the Vasse Felix Restaurant, which provides a stunning backdrop to savour regional flavours and innovative cuisine.
Under the guidance of Head Chef Cam Jones, the Vasse Felix Restaurant enhances the overall wine and estate experience. Our modern Australian menu showcases local, seasonal produce, all presented in the distinctive Vasse Felix style.
We are looking for a chef with creative flair and a passion for local ingredients. You thrive in a collaborative environment and recognize the value of a professional and enjoyable workplace. An appreciation for fine wine and knowledge of food and wine pairing are advantageous.
Offering 4 to 5 shifts per week, with availability required on weekdays, weekends, and occasionally for evening events.
For more information, please contact Cam Jones at 08 9756 5013.
Please note: Only those progressing to the next stage will be contacted.