L
Full-time
On-site
Bunbury, Western Australia, Australia
$75,000 - $85,000 AUD yearly

MAIN DUTIES/RESPONSIBILITIES

  • Food Preparation
  • Cooking and Grilling
  • Plating and Presentation
  • Quality Control
  • Cleanliness and Sanitation
  • Examining food to ensure quality
  • Regulating temperatures of ovens, grills and other cooking equipment
  • Portioning food, placing it on plates, and adding gravies, sauces and garnishes
  • Storing food in temperature controlled facilities
  • Preparing food to meet special dietary requirements
  • Working within the Last Slice system
  • Any other duties deemed responsible by Head Chef

    • EXPERIENCE

  • Previous cook experience, Cert III and 2 years work experience or at least 3 years relevant experience (required)

    • QUALIFICATIONS

  • Drivers license
  • Hygiene and food handling certificates an advantage

    • SCHEDULE

  • 7 Day operation
  • Morning shift, Afternoon shift, Day shift, Evening shift
  • Flexible hours
  • Rotating roster

    • PERKS

  • Employee Discount
  • Employee Bonuses
  • Staff functions
  • Career growth opportunities with multiple stores
  • Flexible rosters
  • Potential 482 Visa for suitable applicants

    • WORK LOCATIONS

  • Last Slice Bunbury
  • Last Slice Dalyellup
    • Apply now
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