FOUND. Subiaco - Sous Chef

THE GIG

~ FOUND. SUBIACO – SOUS CHEF

400 pax venue launching in November.

We’re on the lookout for a Sous Chef who’s ready to assist our Head Chef to lead the kitchen at our newest brewery in Subiaco—an exciting, game-changing venue set to open in late November. This is your chance to not just join a team, but to be a part of something bigger. As we grow our hospitality group, we’re creating spaces that are all about connection, creativity, and memorable experiences.

This isn’t just about serving food; it’s about making people feel truly seen, cared for, and at home. Our new venue is a vibrant, multifaceted space that embodies everything we stand for. We will produce quality beer and create hospitality experiences that will achieve global excellence, regionally.

Our kitchen celebrates high-quality, seasonal, produce-driven food that goes far beyond the expected. This isn’t your typical pub, it’s an elevated dining experience, where each dish is designed to surprise, excite, and perfectly complement our beers.

Culture drives everything we do. As a leader, you’ll foster an environment where creativity and innovation are celebrated, and where your team feels empowered to take pride in every dish they serve. You’ll be working alongside a supportive group of people who are hungry to grow, just like you. This is a rare opportunity to shape not just a kitchen but the future of a growing hospitality group that includes Found, Si Paradiso, and El Grotto.

We believe in balance, both in the experiences we create and in the lives we lead. With flexible scheduling and a strong focus on work-life balance, we make sure our team enjoys their time in and out of the kitchen.

Ideally, we are looking for someone with the following experience:

• Strong leadership and management skills


• A passion for food, people, and delivering memorable experiences


• The ability to nurture talent, build team culture, and foster development


• Experience working with high-quality produce and building supplier relationships


• A head chef with pride in their craft, and who’s ready to leave their mark

If our mission resonates with you we’d love to talk!

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BENEFITS

We empower our team to be active participants in the direction and success of our group. We want to know your ambitions, whether they are in hospitality or not. We celebrate creativity and diversity in our team, so please do not feel intimidated. We’re genuinely interested in knowing the real you.

Our benefit package offers, but is not limited to:

• Enjoy up to 50% off across SPG venues [Si Paradiso, El Grotto & Found].


• Dedicated mental health program, offering free one on one sessions.


• Extensive in-house and external training programs.


• Opportunities for personal and professional growth.


• Fun environment for all to thrive in.