Funk is on the hunt for positive Front of House crew that are passionate about craft drinks, delicious food and for finding that extra 1% to make a customer’s experience exceptional.
You will be working with our team in a dynamic and friendly environment and will have the opportunity to learn more about our cider-making and brewing process and other aspects of our hospitality offerings, such as experiences and merchandise.
Experience is desirable but not essential as we provide training in all aspects of the role.
We offer flexible hours and welcome people of all ages and from all walks of life. Come and work with some funky people and in a supportive and positive environment.
We are open for lunch service, hours will be mostly day time mostly weekends with some weekdays especially as we get busier with the warmer weather. Must be available for Saturdays, Sundays and public holidays.
We have two venues in the Swan Valley, you will have the opportunity to cross-train between the two different venue offerings with the possibility of working across both venues.
You will need to have your RSA, able to work in Australia and be 18 years +.
If you think this is right for you, apply online now.