Sous Chef

Sous Chef

Nestled along the serene Murray River in WA, 15 minutes East of Mandurah, the Ravenswood Hotel is seeking a Sous Chef to join our team and be part of something truly exceptional.

As part of a well-known hospitality group with venues across Perth, the hotel offers a supportive and dynamic work environment. They are committed to fostering positivity and providing opportunities for long-term career growth for passionate and driven individuals.

About the Role:

As a key member of our culinary team, you'll work in close collaboration with our highly experienced Executive Chef. The atmosphere is fast-paced, exciting, and undoubtedly fun. Your responsibilities will include:

• Developing and encouraging a strong and passionate team environment


• Ensure high quality of food and presentation


• Assist with menu development


• Support, lead and motivate your team


• Work with the Head Chef to achieve target and goals


• Running of the kitchen in the head chef’s absence


• Ensure food safety compliance

What we are looking for:

• Passion for service excellence


• Demonstrated experience in a similar role


• Desire to Learn and continue to upskill


• Adeptness in high-energy kitchen environments


• Strong communication skills


• Flexible Availability

Benefits we offer you:

• Enjoy Staff Meals and Beverages at discounted rates


• Unlock exclusive discounts on various products, from health insurance to electronics


• Benefit from free Parking


• Commit to a journey of long-term employment and career advancement


• Excellent team environment

We recognise and appreciate the unique experiences, skills, and cultural backgrounds that each of our employees bring to the table. Our goal is to find someone who is eager to grow with us and contribute to our success.

Please send your resume and cover letter by clicking the "Apply" tab or via our careers website https://bit.ly/RAVO-sc1